Choose your favourite wines

Made from Garnacha grapes. Selected vineyards over  40 years old, located on the skirts of the Iberian Mountain Range. Alcohol 14% Vol. Serve at 17º C (63F).

Grape Varieties: Garnacha, Syrah and Mazuela. Grapes are selected from old and rainfed vineyards, located on slate and clay-ferrous soils. Aged in french oak barrels for 12 months. Alcohol 13.5% Vol. Recomended serving temperature at 16º C (60F). Not available for online purchasing

Vineyard selection, aging for two months in French oak barrels. Have you noticed the intense aromas of ripe black fruits? It pairs with any kind of food. Alcohol 14% Vol. Recomended serving temperature at 16° C.

Vineyard selection, harvest at the rigth moment, specific production, protection against the oxygen, thorough control… Do you notice exotic fruits? Grapefruit, passion fruit, citrus, fresh herbs, boxwood? These are the “thiol aromas”, exceptional notes that enhance the fruit character of the wine and very difficult to obtain in Muscat of Alexandria. Alcohol 13.5% Vol. Serve at 6-8º C (43F).

Wine made from Garnacha grapes. Selected vineyards over 50 years old. Ageing is in French oak barrels for 12 months. Alcohol 14% Vol. Recomended serving temperature at 16º C (60F).

Wine made from Garnacha grapes. Grapes harvested from special vineyards that are 40 - 50 years old. Yield is less than 1kg per vine (2 lbs). Ageing is in new French oak barrels for 10 months. Alcohol 14.5% Vol. Recomended serving temperature at 17º C (63F).

Wine made from  just Garnacha grapes. Hand harvested from very old vineyards planted by the traditional system. Yield is less than 1kg (2 lbs) of grapes per vine. Aged on its lees in new French  oak barrels for 4 months. Alcohol 14.5% Vol. Recomended serving temperature at 17º C (63F).

Wine made from Garnacha grapes. Vines are older than 50 years. Yield is less than 1kg per vine (2lbs). Aged in French and American oak barrels for 8 months. Additional ageing in bottle before release. Alcohol 14.5% Vol. Serve at 17º C (63F).

Grape Varieties: Garnacha and Tempranillo. Vine age of 35 years for Garnacha and 30 years for Tempranillo. Aged in French and American oak barrels for 9 months. Additional bottle ageing before release. Alcohol 13.5% Vol. Recomended serving temperature at 17º C (63F).

Wine made from  100% Garnacha grapes. Vines are older than 50 years. Yield is less than 1kg per vine (2lbs). Aged in a large French oak barrel for 9 months and new French oak barrels for 7 months. Additional ageing in bottle before release. Alcohol 15% Vol. Recomended serving temperature at 15º C (60F).