Alcohol 14% Vol.
Recomended serving temperature at 16º C (60F).
ALCOHOL: 14% vol.
GRAPE VARIETIES: Garnacha, Syrah.
Vine age of 30 years for Garnacha and 20 years for Syrah.
DATE HARVESTED :
4th week of September and 1st week of October
Traditional wine making at less than 25°C in stainless steel deposits. Cold maceration for 8 days and carbonic semi-maceration for the Syrah grape. Once obtained the desired objectives, it is drawn off and pressed. After the malolactic fermentations both varieties are blended.
Colour.- Red cherry colour, with very clean violet hues.
Aroma.- Medium-high intensity, strong and clean varietal. Fruity and floral notes.
Palate.- Smooth and well structured, round and rich with a long aftertaste.
SERVE AT: 16°C