ALCOHOL: 13,5% Vol.
Garnacha and Tempranillo. Age of vine5 is
40 years for Garnacha and 30 years for
DATE HARVESTED :
From the 2nd week of September.
Traditional wine making at 28°C in stainless steel deposits under controlled temperature. A maceration for 15 days is carried out, afterwards the malolactic fermentation is made for both varieties separated.
After the malolactic fermentation, wine is taken to French and American barrels during 6-9 months. Additional bottle ageing before release.
Colour.- Intense red colour with violet tones;c1ean and bright.
Aroma.- Medium and complex intensity with spicy and fruity aromas.
Palate.- Smooth, wide, harmonic, with a long aftertaste.
SERVE AT: 17°C