Vineyard selection, aging for two months in French oak barrels.
Have you noticed the intense aromas of ripe black fruits?
It pairs with any kind of food.
Alcohol 14% Vol.
Recomended serving temperature at 16° C.
ALCOHOL: 14 % Vol.
GRAPE VARIETY: 100% Syrah
Selected grapes from 20 years old vineyards area which has adapted perfectly to the climate and soil. Vineyards are located at a height between 400 and 500 meters fro m the sea.
HARVEST: 3rd. and 4th. week of September
“TIRIO”, demonym used to refer to one person from “Tiro”, a Mediterranean port where the violet-purple pigments obtained from a unique species of sea snail, making a clear reference to the attractive and intense color of the wine, were sold. Traditional fermentation method at below 25ºC. Maceration for 8 to 10 days in stainless steel tanks, produced by carbonic semi-maceration in one part of the grapes. Once the desired objectives have been achieved, it is drawn off and pressed.
After the malolactic fermentation, it is aged for a short time in French oak barrels to create a more complex wine.
Colour.- Intense cherry Red with hints of violet; a very clean appearance.
Aroma.- High intensity, it has a clean and potent aroma with a clearly varietal nature. An assembly of fruity and flowery nuances; potent with toasted touches that provide complexity and quality to the wine.
Palate.- Smooth attack, full and structured, round, rich in nuances, full-bodied with a long finish.
SERVE AT: 16º C
25,00€ – 300,00€