Selected vineyards over 25 years old with production control.
Traditional wine making fermented at maximum 24ºC. Maceration with its skins for 8 days.
Alcohol 13,5% Vol.
Recomended serving temperature at 16º C (60F).
Not available for online purchasing
ALCOHOL: 13% Vol.
GRAPE VARIETIES:
Garnacha.
TYPE OF VINEYARD:
Selected vineyards over 25 years old with production control.
HARVEST :
Second week of September.
WINE MAKING :
Traditional wine making fermented at maximum 24°C. Maceration with its skins for 8 days.
TASTING :
Colour.- Ruby red colour; clean and bright.
Aroma.- Medium intensity, complex aromas, blend of spices and ripe fruit.
Palate.- Smooth,
SERVE AT : 16°C
