6,00€
Grape Varieties: Garnacha and Tempranillo.
Vine age of 35 years for Garnacha and 30 years for Tempranillo. Aged in French and American oak barrels for 9 months. Additional bottle ageing before release.
Alcohol 13.5% Vol.
Recomended serving temperature at 17º C (63F).
ALCOHOL: 13,5% Vol.
GRAPE VARIETIES:
Garnacha and Tempranillo. Age of vine5 is
40 years for Garnacha and 30 years for
Tempranillo.
DATE HARVESTED :
From the 2nd week of September.
PROCESS :
Traditional wine making at 28°C in stainless steel deposits under controlled temperature. A maceration for 15 days is carried out, afterwards the malolactic fermentation is made for both varieties separated.
AGEING:
After the malolactic fermentation, wine is taken to French and American barrels during 6-9 months. Additional bottle ageing before release.
TASTING:
Colour.- Intense red colour with violet tones;c1ean and bright.
Aroma.- Medium and complex intensity with spicy and fruity aromas.
Palate.- Smooth, wide, harmonic, with a long aftertaste.
SERVE AT: 17°C
