ALCOHOL: 13 % Vol.
Garnacha and Tempranillo. Selected vineyards over 30 years old for the Garnacha, and over 20 years old for the Tempranillo.
From the second week of September
Traditional method, fermented at 28ºC with control temperature. A erwards we proceed to maceration with the lies through 15 days.
After the malolactic fermentation we proceed to the pass in oak for a minimum period of 9 months in American oak, fulfilling its ageing in bottle.
Colour.- Red ruby colour with maroon tones, clean and brilliant.
Aroma.- Medium intensity, complex aromas where the toasted and dry fruits intermingle with the jammy fruits.
Palate.- Soft attack, wide, harmonic with the tannin of the oak, well assembled with a wide aftertaste.
SERVE AT : 18ºC.