Coto de Hayas Aging Red Wine

6,00

Grape Varieties: Garnacha and Tempranillo.

Vine age of 35 years for Garnacha and 30 years for Tempranillo. Aged in French and American oak barrels for 9 months. Additional bottle ageing before release.

Alcohol 13.5% Vol.
Recomended serving temperature at 17º C (63F).

Tasting notes

ALCOHOL: 13,5% Vol.

GRAPE VARIETIES:
Garnacha and Tempranillo. Age of vine5 is
40 years for Garnacha and 30 years for
Tempranillo.

DATE HARVESTED :
From the 2nd week of September.

PROCESS :
Traditional wine making at 28°C in stainless steel deposits under controlled temperature. A maceration for 15 days is carried out, afterwards the malolactic fermentation is made for both varieties separated.

AGEING:
After the malolactic fermentation, wine is taken to French and American barrels during 6-9 months. Additional bottle ageing before release.

TASTING:
Colour.- Intense red colour with violet tones;c1ean and bright.

Aroma.- Medium and complex intensity with spicy and fruity aromas.

Palate.- Smooth, wide, harmonic, with a long aftertaste.

SERVE AT: 17°C

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