Coto de Hayas Tempranillo Cabernet

Grape Varieties: Tempranillo and Cabernet Sauvignon.

Vine age of more than 30 years for Tempranillo and 20 years for Cabernet Sauvignon.  Aged in American oak barrels for 4 months.

Alcohol 13.5% Vol.
Recomended serving temperature at 16º C (60F).

Not available for online purchasing

Tasting notes:

ALCOHOL: 13,5 % Vol.

GRAPE VARIETIES:
Tempranillo , Cabernet Sauvignon

VINEYARD CHARACTERISTICS:
Vine age of 25 years for Tempranillo and 20 years for Cabernet Sauvignon.

DATE HARVESTED :
from the 3rd week of September

PROCESS :
Traditional wine making of both separated varieties , fermented at 28° C under temperature control. A maceration during 2 weeks is carried out. Once obtained the desired objectives, it is drawn off and pressed. Afterwards both varieties are blended.

AGEING :
Ageing for 4 months in new American oak barrels.

TASTING:
Colour.- Cherry red with violet hues; clean and bright.

Aroma.- Medium intensity, fruity, spicy notes given by the ageing in oak.

Palate.- Smooth, wide and well structured, rich in tannins with a long aftertaste.

FOOD PAIRING RECOMMENDATIONS:
Pasta, rice, white meat and cheese.

SERVE AT: 16°C

 

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