ALCOHOL: 13,5 % Vol.
Tempranillo , Cabernet Sauvignon
Vine age of 25 years for Tempranillo and 20 years for Cabernet Sauvignon.
DATE HARVESTED :
from the 3rd week of September
Traditional wine making of both separated varieties , fermented at 28° C under temperature control. A maceration during 2 weeks is carried out. Once obtained the desired objectives, it is drawn off and pressed. Afterwards both varieties are blended.
Ageing for 4 months in new American oak barrels.
Colour.- Cherry red with violet hues; clean and bright.
Aroma.- Medium intensity, fruity, spicy notes given by the ageing in oak.
Palate.- Smooth, wide and well structured, rich in tannins with a long aftertaste.
FOOD PAIRING RECOMMENDATIONS:
Pasta, rice, white meat and cheese.
SERVE AT: 16°C