Wine made from the Garnacha and Tempranillo varieties.
Made from grapes selected from vineyards over 30 years old (Garnacha) and 20 years old (Tempranillo).
Aged for 6 months in American oak barrels.
Alcohol content 13.5% Vol.
Recommended serving temperature: 16º C.
Not available for online purchasing
REGION: Campo de Borja
ALCOHOL: 13,5% Vol.
GRAPE VARIETIES: Garnacha, Tempranillo
VINEYARD CHARACTERISTICS: Vine age of 30 years for Garnacha and 20 years for Tempranillo.
DATE HARVESTED : From 2nd week of September
PROCESS :
Traditional wine making, fermented at 28º C followed by a 15 day maceration with skin contact. After the malolactic fermentation both varieties are blended.
AGEING :
For 6 months in American oak barrels. Additional ageing in bottle before release.
TASTING:
Colour.- Very Clean and bright; ruby red colour with crimson hues.
Aroma.- Medium intensity, its complex aromas are a fine blend of spicy and ripe fruit scents.
Palate.- Smooth and full flavoured in har- mony with the tannins afforded by the oak. The taste lingers on for a long time.
SERVE AT: 18º C
