REGION – Campo de Borja
ALCOHOL : 13,5 % vol
GRAPE VARIETIES :
Garnacha and Syrah.
Vine age of 30 years for Garnacha and 20 years for Syrah.
1st and 2nd week of October.
Traditional method fermenting at 25ºC. A maceration during 8 days in stainless steel tanks is carried out. Once obtained the desired objectives, it is drawn off and pressed. After the malolactic fermentation, both grape varieties are blended.
Color.- Intense red with violet notes; bright..
Aroma.- High intensity; fruity aromas; notes of strawberries, red fruits, and Wide varietal character.
Palate.- Smooth start and round, wide and well structured; rich with a long aftertaste.
SERVE AT: 16-18º C