ALCOHOL: 14 % Vol.
GRAPE VARIETY: Garnacha.
Selected grapes from vineyards located in our land of extreme aridity, at an average elevation of 500m. The conditions of cultivation of organic farming were fulfilled.
2nd week of October.
Traditional method fermenting between 24 º C and 26 ° C. A maceration under temperature control for 14 days is carried out. Once obtained the desired objectives, it is drawn off and pressed.
Colour: Intense cherry red with violet nuances. Clean and bright.
Aroma: High intensity, it has a clean and powerful aroma of marked varietal character. The aromas of ripe black fruit are noteworthy.
Palate: Soft, broad and structured, round, rich in nuances, with a silky and harmonic feeling at the end.
SERVE AT: 16º C