Made from 100% Macabeo grapes.
Medium-dry, with a lively refreshing, crisp, fruity flavor.
Alcohol 11.5% Vol.
Serve at 6-8º C (43F).
ALCOHOL: 11.5% Vol.
GRAPE VARIETY: Macabeo.
1st. week of September.
Traditional wine making fermented in
stainless steel deposits under controlled
temperature between 18º and 20º C.
Colour: Pale yellow aspect, very clean and
some violet tones.
Aroma: Fruity aromas of medium intensity.
Palate: Fresh, fruity and long aftertaste.
SERVE AT: 6 – 8º C