Made from Garnacha and Tempranillo grapes. Vines are older than 30 years (Garnacha) and 20 years (Tempranillo). Aged in American oak barrels for 9 months.
Alcohol 13.5% Vol.
Recomended serving temperature at 16° C (60F).
Not available for online purchasing
ALCOHOL: 13 % Vol.
GRAPE VARIETIES:
Garnacha and Tempranillo. Selected vineyards over 30 years old for the Garnacha, and over 20 years old for the Tempranillo.
DATE HARVESTED:
From the second week of September
PROCESS :
Traditional method, fermented at 28ºC with control temperature. A erwards we proceed to maceration with the lies through 15 days.
CRIANZA:
After the malolactic fermentation we proceed to the pass in oak for a minimum period of 9 months in American oak, fulfilling its ageing in bottle.
TASTING:
Colour.- Red ruby colour with maroon tones, clean and brilliant.
Aroma.- Medium intensity, complex aromas where the toasted and dry fruits intermingle with the jammy fruits.
Palate.- Soft attack, wide, harmonic with the tannin of the oak, well assembled with a wide aftertaste.
SERVE AT : 18ºC.
