Wine made with the Garnacha and Tempranillo varieties.
Mature and well balanced with a tasty, fruity, ample and persistent finish.
Alcohol content 13% Vol.
Recommended serving temperature: 16º C.
Not available for online purchasing
REGION: Denomination of Origin Campo de Borja
ALCOHOL: 12,5% Vol.
GRAPE VARIETIES: 80% Garnacha and 20% Tempranillo.
DATE HARVESTED : 2nd. week of September.
PROCESS : Traditional wine making at 28ºC in stainless steel deposits under controlled temperature followed by 10 days cold maceration; after this the malolactic fermentation takes place.
TASTING:
Colour.- Very clean aspect, cherry red with violet tones.
Aroma.- Fruity aromas of medium intensity.
Palate.- Dry, matured, and well balanced. Fruity, wide and long aftertaste.
FOOD PAIRING RECOMMENDATIONS: All kind of meats.
SERVE: Between 16º-18ºC
PRESENTATION: Bordeaux “Standard” Bottle.