Made from Garnacha grapes.
Semi-dry, fresh and smooth, fruity and with a long aftertaste.
Alcohol content 12.5% Vol.
Recommended serving temperature: 6º C.
Not available for online purchasing
REGION: Campo de Borja
ALCOHOL: 12,5% Vol.
GRAPE VARIETIES: 100% Garnacha.
HARVEST: 2nd week of September.
PROCESS: Traditional wine making at 16ºC in stainless steel deposits under controlled temperature followed by 6 hours cold maceration.
TASTING:
Colour.- Very clean aspect, strawberry pink colour with violet tones.
Aroma.- Fruity aromas of medium intensity.
Palate.- Smooth and fresh attack, slightly sweet, fruity and long aftertaste.
FOOD PAIRING RECOMMENDATIONS: Pasta, fish and cheese.
SERVING: Between 8º-10ºC
PRESENTATION: Bordeaux Bottle.